"That's right. Crème anglaise, mother fucker."
or click here__________
Karen's notes: That's the french term for what is called "custard" in the UK, which gets poured over a wide variety of desserts. In the States, I suppose some people would call it "custard", but it shouldn't be confused with frozen soft ice cream. It pretty much tastes exactly like vanilla pudding, with a thinner consistency.
I like the first comment: "Sounds like Adam combined Julia Child and Die Hard." -Kate
And then someone responded: "Or Samuel L. Jackson in 'Cakes on a Plane'."